CHINESE FOOD THINGS TO KNOW BEFORE YOU BUY

But it was the seasoning that elevated this lowly tuber to an ethereal level, tasting spicy in the chili sesame seed oil (also served with the table), fragrant cilantro, raw garlic, and a hint of vinegar to counteract this starch. I was really blown away by this simple dish because its remedy and flavors hit all the proper spots.Our recipe places